What is Redwood
Redwood Cider Vinegar is a pure and wholesome supplement made from fresh, local Nelson apples that have been naturally fermented into a high purity apple cider vinegar.
Used for centuries for healing, as a preservative, as a beauty aid and even cleaning agent, vinegar has been essential for both humans’ and animals’ health, revitalization and healing.
How does Redwood Cider Vinegar promote health?
Redwood Cider Vinegar is packed with vitamins, minerals, trace elements and beneficial enzymes that are all indispensable for health (see Technical Info for analysis).
The primary component in Redwood Cider Vinegar is naturally occurring acetic acid which helps maintain acidity and pH balance in the stomach.
Redwood Cider Vinegar also contains the valuable soluble fiber pectin which aids in digestion and lowers cholesterol.
How do I dose
Redwood Cider Vinegar?
As Redwood Cider Vinegar is concentrated, always dilute 50/50 with water.
Please see Technical Info for dosage rates for horses, dairy cows, calves, sheep, pigs, goats and poultry.
What will Redwood Cider Vinegar do for my animals?
With no withholding periods, Redwood Cider Vinegar achieves results with natural advantages. As a natural health remedy the science has not been fully quantified. However, customer testimonials suggest that herbivores in particular benefit from the qualities that aid the digestive system and the stimulation of the digestive tract for better food absorption.
Many farmers will tell you that Apple Cider Vinegar has assisted in the following:
Dairy Cows and Cattle
- increased milk production
- improve curding of milk and CMRs in the abomasom
- improved wool quality and yield
- ‘clearness of eye’
- lower stress levels
- increased alertness
- a healthier, shinier coat
- improved digestion and utilisation of feed.
See Customer Feedback for more results.